Job Description

Job Purpose: To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.

Job Responsibilities:

• Sweeps and mops the floor once every hour as needed.
• Maintains a clean and sanitary kitchen in all areas
• Washes dishes by hand or places them in racks or on a conveyor to the dishwashing machine. Washes pots, pans, and trays by hand. Runs glasses through dish machine twice.
• Washes worktables, walls, refrigerators, and meat blocks.
• Separates and removes trash and garbage and places it in designated containers; steam-cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas 
• Washes and peels vegetables using a knife or peeling machine, when required.
• Puts away all clean utensils; puts away & rotates stock in designated areas.
• Other duties as assigned.

Job Skills:

• Use hands to lift, carry, or pull objects that may be heavy.
• Understand simple instructions.
• Learn simple procedures and techniques.
• Perform routine work or the same task over and over again.
• Understands OSHA regulations.

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