About Crenn Dining Group
At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Main Role
The Corporate Chef at Crenn Dining Group oversees the restaurant's culinary operations and ensures the highest standards of food quality, culinary operation, and presentation. The role demands a passionate, experienced, and innovative culinary leader committed to sustainability, seasonality, and local sourcing. The Corporate Chef will collaborate with the owner and management team to create an exceptional and functional dining experience that reflects the restaurant’s vision and values.
This role will effectively manage the culinary aspects of Crenn restaurants from an operational standpoint. They will work to maintain quality, excellence, and innovation while monitoring operational efficiencies in finance, hiring, employee experience, and customer satisfaction. They will mentor the kitchen management teams to ensure food quality, employee development, and building maintenance at all locations as well as lead new restaurant openings and culinary projects. They will work to continually improve guest and employee satisfaction and experience while maximizing financial performance in all areas of responsibility.
Qualities required:
Minimum of 10-15 years of experience in a two or three starred Michelin-starred restaurant, with at least 7 years in a leadership role.
Proven track record of developing and executing innovative menus.
Expertise includes operations, P&L analysis, management development, cost control, health and safety practices and five-star service standards.
Strong skills in technology, including Google Suite, Excel, and kitchen operations programs (Toast, Margin Edge or similar)
Responsibilities:
Oversee BOH operations for Crenn restaurants.
Provide financial and operation direction to culinary and executive teams.
Participate in special events, tastings, and community engagements to promote the brand.
...Looking for the perfect part-time job? QDOBA Mexican Eats is now hiring reliable, charismatic, and friendly part-time Catering Delivery Drivers . About Roaring Fork Restaurant Group: Roaring Fork Restaurant Group is a locally owned and operated QDOBA Mexican Eats...
...not limited to: Nutrition; Introduction to Biology; Introduction to Biology Lab; Human Anatomy (cadaver-based); Human Physiology; Microbiology; Botany; and Zoology. Also included are: Providing effective classroom or laboratory instruction using methods and...
**You Should Have:*** Strong proofreading and editing skills.* The ability to strategize and implement email marketing campaigns (client side, agency, email service provider), edit HTML, or work with complex filter designer logic, and direct marketing and multi-channel...
...PURPOSE AND SCOPE: The professional registered nurse Outpatient RN CAP 1 is an entry level designation into the Clinical Advancement Program (CAP). This position is accountable and responsible for the provision and coordination of clinically competent care including...
...free to you. Let us do the heavy lifting and handle the headache of credentialing, travel, housing, and so much more. With the premier staffing agency as your champion, you can achieve more success with less worry. No other agency has our capabilities and scale, which...