Part-Time (25-30 hrs/week) Pay: Hourly or per diem (by contract) Benefits: none This position is under the supervision of the Prior (superior) of St. Albert the Great Priory, a community consisting of up to fourteen Dominican friars (religious priests and brothers) living on the campus of the University of Dallas in Irving, Texas. It is the chef's responsibility to prepare and serve a meal weeknights (Monday - Friday) onsite for the friars. The position's rate may be negotiated as either hourly or per diem. The position requires 5-6 hours of active work at the priory (and any needed grocery shopping) each day. Shift begins no later than 2:00pm and ends no earlier than 7:00pm. Primary Responsibilities The chef will be standing/moving around for most of the time spent at work. Time not used for cooking should be used for:
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