Schutte Hospitality Group which currently owns and operates an innovative collection of Food and Beverage Concepts in Western New York. Consisting of Creekview Restaurant, Oliver's Restaurant, Ladybird Deli and Bakery, Oliver's Catering, Marcato at Kleinhans, Britesmith Brewing, and Britesmith Food Truck.
Schutte Hospitality Group is seeking a talented and passionate Pastry Sous Chef to join our culinary team. As an Assistant Pastry Chef, you will work closely with the Executive Pastry Chef to oversee the pastry department and ensure the delivery of exceptional desserts and pastries. You will have the opportunity to showcase your creativity and technical skills while contributing to the overall success of our culinary operations.
Responsibilities:
- Assist Pastry Chef in developing and executing pastry menus and recipes that meet the highest quality standards and exceed guest expectations.
- Monitor and maintain inventory levels of pastry ingredients, equipment, and supplies.
- Ensure compliance with health and safety regulations in the pastry department.
- Assist with special events and catering functions, creating customized pastries and desserts as required.
- Stay updated with industry trends and techniques, continuously enhancing pastry skills and knowledge.
Qualifications:
- Previous experience as a Pastry or similar role in a high-volume restaurant or hotel.
- Strong knowledge of pastry techniques, ingredients, and flavor combinations.
- Ability to work in a fast-paced environment while maintaining attention to detail and quality.
- Excellent organizational and leadership skills.
- Creativity and passion for pastry arts.
- Strong communication and interpersonal skills.
- Knowledge of food safety and sanitation regulations.
We look forward to hearing from you!
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